These cupcakes are festive and fun for the holidays!
Author: Catherine Cappiello Pappas @LadyGourmet
This treat is so good. Perfect for an appetizer or a kids's party.
Author: katie shelton @mamashelton21
Resistant starch is necessary for gut health. It feeds the good bacteria necessary for digestion. Raw oats and potato starch are some of the highest sources of the right kind of starch.
Author: Pamela Rappaport @Pamelalala
I was looking for a double crust apple crisp recipe and couldn't find one that I liked. This is what I came up with. I hope you enjoy it as much as we did. It has a lot of crunch and the filling is sweet...
Author: Christi Green
I made this epic cheese ball for a Thanksgiving gathering. My husband said it was weird to have a sweet cheese ball. He's used to those cheddar cheese ranch dressing lumps of cheese dip. However it was...
Author: Maggie May Schill
There's really no great story about this recipe. I just enjoy the taste of the cinnamon roll but never have time to fuss to make them. These are embarassingly easy. Enjoy a few with a cup of coffee.
Author: JANE LOUISE
A luscious fruit cobbler and a crumbly topping...and "Diabetic Friendly" too... an AWESOME treat!
Author: penny jordan
Ok, it's confession time. The real title to this recipe is Caramel-Coconut Pie and it is already posted on this site. However, I will include the original crust with my recipe. (I dont think I have spotted...
Author: Kay Skipper
AGAIN WHY NOT?? ITS A NICE EASTER LILAC COLOR. U CAN POUR IT OUT ON A COOKIE SHEET AND USE EASTER COOKIE CUTTERS TO MAKE BUNNIES AND EGGS AND SUCH
Author: Grace Camp @grace123
I got this recipe from Paula Deen's website. It is a great recipe and I hope you all enjoy it as much as we do. I changed it a little (from 2 cans of sliced pineapple to 1 20 oz. can of crushed pineapple...
Author: Anna Mae Kantor
This is a quick and easy treat for you banana lovers. When I have company I always double the batch. This can also be served over pound cake and my son has eaten it over ice cream as well. Enjoy!
Author: Cassie *
My mom is the ultimate fudge maker to me. Instead of asking for presents for Christmas I always asked her to make me fudge. She always has, but got me presents too because she is a good mom like that....
Author: Kim Schneider
Strawberries that are almost over ripe work best with baked goods. They give that "melt in your mouth" feel to the finished dish. Grocery store berries are firmer, designed for long distances. They'll...
Author: Lynnda Cloutier
I recently got one of those fun miniature torches. I was so excited to use it so I made some creme brulee. I love the taste of french vanilla so I gave this old classic a twist and used french vanilla...
Author: Leah Stacey
This was given to me by a dear neighbor and a great cook !!
Author: Penney Goodwin
Went apple picking and really wanted to make apple crisp, was short on some traditional ingredients, so I improved with what I had on hand. Goes really well with vanilla ice cream. :)
Author: Christine M.
This is a dessert I made for our Christmas Dinner, I included several items on the menu that paid homage to my husbands Irish Roots, & this was one of them. We all loved it. Since we actually made it on...
Author: Rose Mary Mogan
I now have my 21 year old daughter addicted to recipe sites lol. She found this incredibly easy recipe for a snack today and posted the link on my facebook. I am thinking for sure it is a hint. So I picked...
Author: Deneece Gursky
The crust is fabulous! I love the nuts, buttery flavor, and texture. The cream cheese layer is light and creamy and, well, my homemade blueberry topping is fan-stinkin-tabulous! *If you decide on a refreshing...
Author: Staci Cakes
For low cal. on this one make them in muffin tins for portion control and leave off the chocolate syrup.
Author: Terri Wright
Brownies alone are great. But add cheesecake to them and you've won my taste buds over. The cheesecake is tangy and sweet. The icing, though, is over the top. Marshmallow fluff lightens it up and is delicious....
Author: Kelly Lollman
This is a great recipe and takes less time to make than the individual buckeyes. I can't remember where I got the recipe . but it was in one of those boxes way up there!.It has to be Eagle Brand recipe...
Author: Pat Duran
These make a really large substantial roll. Great for gifting individually. Being allergic to cinnamon I have to find alternatives. Nutmeg adds a really nice warm comfort flavor here. You could always...
Author: Catherine Cantrell
i love going to my sisters house and she makes this wonderful dessert it's so good i don't know when to quit eating it
Author: Patsy Fowler
Due to a personal dislike for lemon meringue pie I butchered the recipe and came up with this. Is divine!
Author: J Noname
I am a huge fan of anything coconut and dark chocolate so I took my favorite marshmallow recipe and made these! I love to make them as gifts and they are some of my friends and familys favorits! sorry...
Author: Amy Croyle
I got this recipe out of the Wednesday paper. The coconut makes this a very moist bread! The coconut and coconut extract are very flavorful in this delicious bread. Very good with or without a glaze! This...
Author: Stephanie Dodd
My Aunt and Uncle gave me this recipe many years ago. They had a beautiful ocean side restaurant in Grayland, WA and this was a very popular dessert there. It's so easy to make and serves quite a lot....
Author: Stephanie Morris
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
I got this bar from the Betty Crocker site and a favorite of mine. This is made with a sugar cookie mix and I've made it several times.
Author: Leila Rockwell
This has been made quit a few times by everyone in my family and there is never any left
Author: Angie Crain-Abram
This is a newly adopted recipe I just tried last weekend in an attempt to use up some fresh apples and a can of cranberry.....lets just say we loved it.....very delicious.
Author: Laura Mattingly
serve over ice cream with a sliced bananna YUM!!
Author: Karen Kildahl Kruger
This is a lower sugar version of my Orange Cranberry Nut Bread recipe, using Truvia a Baking Blend w/ sugar but with 75% fewer calories per serving than sugar. I made 2 (10 cup) Bundt pans from this recipes....
Author: Rose Mary Mogan
This recipe was given to me by a very dear lady whom I've always considered as my second mom. She is a fabulous cook and I remember being a child and loved eating Sunday dinner at her house.
Author: Laura Yoder
You don't have to feel guilty about eating brownies anymore. Paired with chocolate chips and cocoa powder, lentils transform these sweet treats into nutritiously stunning chocolaty delights. Go ahead and...
Author: Anna B.
These are the most amazing little bit size treats, they just melt in your mouth
Author: Teresa Green
This is a recipe I tried for the first time this last Fall. with some apples we had got in the mountains :) I would definately say its a winnner :)
Author: Laura Mattingly
This is really yummy fudge. It's creamy,easy and tastes great! There are lots of things you can add to this recipe.
Author: Sheila Lubiansky
We used to get these at the state fair every year...I got tired of waiting for fair time...so I started to make my own....They are so good especially when you sprinkle the powder sugar on them...they are...
Author: JoSele Swopes
This Latin inspired milk caramel fondue is made the old fashioned ay, with real sugar and cream instead of canned milk and with a healthy dose of rum. use it for dunking strawberries, melon, banana or...
Author: Lynnda Cloutier
You'll be surprised that this does not taste anything like carrots and qualifies more as a dessert. It's better than the original from Piccadilly's. This was given to me by my sister-n-law who just loves...
Author: Donna Graffagnino
Got this recipe from a co-worker many years ago. Make it only for special occasions & everyone loves it.
Author: Judy W
I just found this recipe and had to share it for other cake batter lovers. I am going to make these tomorrow =) Recipe and picture are from gimmemesomeoven.com
Author: Lea Ann
These brownies are very decadent! What a wonderful flavor mixture of chocolate, cream cheese and raspberry that just melts in your mouth! I made these for Christmas last year and there were none left at...
Author: Linda Kauppinen